Veggie Ricotta Pasta

Photo by: Julie M.

Veggie Ricotta Pasta

Food Ingredients:
8 ounces Cooked Pasta 1 teaspoon Lemon Pepper 3/4 cup Veggie or Chicken Broth 1 tablespoon Olive Oil 2 cloves Garlic 1 Lemon, Squeezed 1/4 cup White Wine 6 ounces Fresh Spinach 1 bunch Basil, Chopped 15 Oz. Ricotta Cheese 1 cup Cherry Tomatoes, Halved 1/2 teaspoon Salt 1/4 teaspoon Pepper

Recipe preparation:
1 Over medium heat add to a pan the broth, olive oil, garlic, lemon juice, lemon pepper, white wine, salt and pepper. 2 Allow it to heat up for a minute or two and then add in the spinach and basil. Let cook until wilted. 3 Add in the cooked pasta and stir it to coat completely. Remove from heat and stir in the ricotta and the tomatoes. 4 Add additional salt if needed and serve.

Recipe source: Foodista recipe