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Veggie Quiche Recipe – Laura Vitale – Laura in the Kitchen Episode 754

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Veggie Quiche Recipe - Laura Vitale - Laura in the Kitchen Episode 754

Video Rating: 4 / 5

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13 responses to “Veggie Quiche Recipe – Laura Vitale – Laura in the Kitchen Episode 754”

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  1. Anjali Sadanandam

    Laura, where did you get your salt container? 

  2. Shereen Ahmad

    Laura – can u do a gluten free wheat free bread recipe?

  3. Mona S

    I don’t think anything is wrong guys. She just isn’t wearing a lot of
    makeup and I think she looks very pretty and youthful. xo

  4. lahin96

    Something is wrong with Laura. She seems to be distracted and sad. Laura,
    are you okay? 🙁 

  5. kukishop

    Beautiful quiche 🙂 can we use milk instead of cream?
    Thanks

  6. Laura in the Kitchen
  7. Kristol R.

    Laura, great recipe but you don’t seem like your usual, bubbly self. I hope
    everything is okay.

  8. Judith Baker

    Laura could you please do quick and easy recipes that taste great for days
    we don’t want to/have time to cook? Im trying not to order takeaways and I
    really want everything to be homemade, but there are times where I don’t
    have enough time or Im not feeling it. I also want to impress my partner
    everyday 😛 It could be a series maybe? 

  9. punchdrunkflame

    amazing recipe! my boyfriend and I LOVE quiche. I’m going to show this to
    him as soon as he wakes up.

    when you were digging into a slice, I was thinking to myself, “that could
    use some hot sauce… maybe Sriracha.”, then you mentioned wanting hot
    sauce and I started cracking up. I love any kind of hot sauce on literally
    everything!

  10. PlugInKathi

    I bet Ben from SortedFood would approve of this recipe ;)

  11. neelavish

    Wrong choice of veggies for vegetable quiche. Mushrooms, asparagus, white
    onions, brocolli, cherry tomatoes. It would have been nice if u could of
    shown us how to make the crust. 

  12. Grandma Cheap Cheap

    Thanks for the reminder that I havent made quiche in a while. Love this
    light and airy pie.