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Veggie Dip

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Photo by: norwichnuts

Veggie Dip

Food Ingredients:
24 ounces nonfat yogurt strained overnight 3 cloves garlic mashed teaspoon dried oregano teaspoon dried basil teaspoon dried dill teaspoon dried marjoram teaspoon black pepper

Recipe preparation:
1 Mix all ingredients. 2 This is delicious as a spread or dip. I also top a baked potato with it.

Recipe source: Foodista recipe

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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