Chef Jason Hill of http://www.CookingSessions.com and the Chef Tips app on iTunes shares his best vegetarian chili recipe in this episode of “Chef Tips.”
Vegetarian recipes are popular for their health benefits. This vegetarian chili is full of flavor and perfect for a party. Chef Jason Hill of Chef Tips explains how to make it. SUBSCRIBE! http://tinyurl.com/kfrblj7
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Video Rating: 4 / 5
Great Vids, keep up the good work
what a hunk
@PsySupplies Glad you enjoyed it. Thanks for commenting and subbing!
@9892767329 Hi. Thanks for the comment. This was one of our first videos. I
think there is a lot to be said when it comes to cooking vegetables and
them losing nutrients. Does protein really die off after cooking? I always
thought that protein, when cooked, changes texture. BTW, eating raw foods
is becoming a trend right now. Cheers!
Squash in chili is gross. Meaty texture without using a soy product =
lentils! Also, where are the black beans?
@gracethatjustifies Save a cow! Eat a vegan!
yum! cant wait to try!
This sounds great but I can’t have beans due to them being broken down into
uric acid. Seems like I’m just doomed to never have chilli 🙁
@banditgrl You’re welcome! Hope you enjoy it! Jason
@salinferno I think your roomates owe you a new batch! =]
I am making this again tonight! My family loved it but my boyfriend did
not. He said it needed salt and said zucchini and squash were just not a
good fit. I understand the salt part even though I was fine without it, but
my veggies were ripe and were great in the chili! Whatever, he’s not
invited tonight 🙂
@fida80 Interesting. I’ll have to check it out next time I’m at an Indian
restaurant.
@HojaDeOlivo Sounds great! Thanks so much for commenting back about the
recipe! Cheers, Jason