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Vegetable Pot Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 671

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Video Rating: 4 / 5

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18 responses to “Vegetable Pot Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 671”

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  1. kyliana Kyle

    hi can you make kfc chicken strips please :)

  2. Mako 44

    Awesome, this will be perfect for Thanksgiving…:) Thank you!

  3. Billy Sou

    9:08 — Laura, those small dishes are called ramekins. (I had to check for
    a misspelling). 

  4. Noradizah Mohd Noor

    can you pre- half cook the potatoes?

  5. new211

    I’m a new subbie. I watched this today, bought the ingredients and made it
    today. It is DELICIOUS. I’m a vegetarian who has missed pot pie so much
    for the last 11 years. This is spot on. I could not stop licking the
    spoon as I was making the stew. I can’t wait to try making one of your
    desserts.

  6. Rose Berri

    Hey Laura where do you buy your chicken/vegetable bases? 

  7. Mediterranean food recipes

    awsome i love it , really graey recipe

  8. Mallory Gantner

    Thank you so much for this recipe! Before I became vegetarian, I used to
    love those individual chicken pot pies from Marie Callender’s. Your recipe
    tastes 20X better!!

  9. tommygirl20247

    That wasnt a lot of salt she used,… she had a lot of veggies and she
    added a lot of water… jeez health fanatics, go change the recipe when you
    make it

  10. Alleyne Carlinda Wirawan

    Laura when are you ever gonna make Cream of mushroom soup!?!?

  11. assa traore

    Thanks Laura you are the best . I tried the vegatable lasagna, whole wheat
    bread , cinnamon bread and even the pumpkin cake roll. They all tasted
    wonderful. Now I want to try the vegetable pot pie.

  12. barbara macdonald

    Absolutely divine. Will make again. I didn’t add so much salt. 

  13. Just Pie Recipes

    Vegetable Pot Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 671
    http://buff.ly/XqFgny

  14. Gayatri N

    Made this. Its the bomb! Easy, filling, healthy and yummy!

  15. Erin M

    Yum Laura! 

  16. MrLinushka

    gorgeous and kosher!!

  17. Berry Snuff

    Gonna try making this tomorrow, with earth balance butter and silk soy
    creamer instead of heavy cream to make it vegan, might toss in some
    chickpeas too… I bet it will be delicious!

  18. Geoffrey Graham

    So annoying you can not purchase Better Than #Bouillon vegetable base in
    Australia. I did a search and the best price I could find was $58.95 each.