Mixed Vegetarian Manchurian Dumplings in Indo-Chinese Sauce is a delicious Indian Chinese Recipe made from cabbage, carrot and many other ingredients. This Indian Chinese Dish can be served as a side dish for Vegetable Fried rice, noodles or as a starter.
You may also like our Cauliflower Manchurian Recipe. Click on the link below:
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Video Rating: 4 / 5
very easy recipe.will try it for sure…thx
The girl is pretty <3 nd nice recipie
its so simple and easy to understand
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Yes Kanak, I like chinese and japanese food. Hot and sour, sweet and sour
are some of my favorite flavors. Neil
That’s great!! 🙂
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Hi handy vandy, I would not suggest substituting the brown sugar as you
would end up compromising on the taste. You can use normal sugar if you are
having difficulty in finding brown sugar
This looks delicious….gonna try it soon…
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hey kanak !…….it was a great dish! by the way can we use any other
ingridient as a sustitute for brown sugar?
Yes, the vinegar makes it slightly sour. You can skip it if you want to
avoid the sourness. Even soya sauce makes it slightly sour.
can i substitute normal sugar in place of brown sugar??????????
Nice dish Kanak. Those dumplings look real good. Thanks. Neil
is this a sour dish? how does it taste? can you skip the vinegar?
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