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Vegetable Manchurian – Appetizer

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By Paul
· Updated recently · — min read · Leave a comment

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Mixed Vegetarian Manchurian Dumplings in Indo-Chinese Sauce is a delicious Indian Chinese Recipe made from cabbage, carrot and many other ingredients. This Indian Chinese Dish can be served as a side dish for Vegetable Fried rice, noodles or as a starter.

You may also like our Cauliflower Manchurian Recipe. Click on the link below:

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Vegetable Manchurian – Appetizer”

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  1. ReadySteadyEat

    Hey Annie, Thank you so much for appreciating 🙂 Do let me know how it
    turned out for you!! Also, DO SUBSCRIBE to readysteadyeat for more such
    temptingly delicious recipes from me!

    Reply
  2. lipstickgyal

    is this a sour dish? how does it taste? can you skip the vinegar?

    Reply
  3. Neil Devine

    Nice dish Kanak. Those dumplings look real good. Thanks. Neil

    Reply
  4. parineeti shetty

    can i substitute normal sugar in place of brown sugar??????????

    Reply
  5. ReadySteadyEat

    Yes, the vinegar makes it slightly sour. You can skip it if you want to
    avoid the sourness. Even soya sauce makes it slightly sour.

    Reply
  6. handy vandy

    hey kanak !…….it was a great dish! by the way can we use any other
    ingridient as a sustitute for brown sugar?

    Reply
  7. ReadySteadyEat

    Hey friends! Please don’t forget to LIKE and SHARE this video (on your
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    word about my channel. 🙂 SUBSCRIBE to show your support …It’ll make
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    Reply
  8. annie shivaji

    This looks delicious….gonna try it soon…

    Reply
  9. ReadySteadyEat

    Hi handy vandy, I would not suggest substituting the brown sugar as you
    would end up compromising on the taste. You can use normal sugar if you are
    having difficulty in finding brown sugar

    Reply
  10. ReadySteadyEat

    Do SUBSCRIBE to readysteadyeat for more such lovely recipes 🙂

    Reply
  11. ReadySteadyEat

    That’s great!! 🙂

    Reply
  12. Neil Devine

    Yes Kanak, I like chinese and japanese food. Hot and sour, sweet and sour
    are some of my favorite flavors. Neil

    Reply
  13. ReadySteadyEat

    Thanks 🙂 Do subscribe to readysteadyeat for more such amazing recipes 🙂

    Reply
  14. Anas Marjan
    Reply
  15. arshaq ali
    Reply
  16. sujitha gsk

    its so simple and easy to understand 

    Reply
  17. Devendra S.

    The girl is pretty <3 nd nice recipie

    Reply
  18. Puneet Sharma

    very easy recipe.will try it for sure…thx 

    Reply