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Minute Recipe: Mini Croques-Monsieur.
Jacques reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it’s perfectly delicious on its own, Jacques serves it with pasta in Ratatouille with Penne. Seafood stars in Shrimp with Cabbage and Red Caviar, and delicate peaches end the show in Jacques’ classically prepared Peach Melba.
Love this segment….he presents it in a very simple way and easy to
understand…
One correction: a croque-madame usually refers not to a chicken sandwich
but to a croque-monsieur with an egg on top.
“As Julia would say ‘Taste it’, so I’m tasting it”. Makes me laugh every
time.
huh, i’ve been making court monsieurs my whole life. i just call it a
grilled cheese with ham haha
Breath Pepín, breath!
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