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VEGETABLE CHOP – A Delicious Appetizer

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By Paul
· Updated recently · — min read · Leave a comment

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Its really very very tasty chop eaten as snacks in Bengal. My mom always make it at home as she doesn`t like to have street food. It is a healthy and delicious recipe served as an appetizer and a cup of tea or enjoyed with muri or puffed rice. I`m not too fond of beet root but This is probably the only beet root recipe that I like.

Ingredients :

300 gm Beet
300 gm Carrot
200 gm Potato
50 gm Roasted Peanuts
Bread Crumbs as required
Salt to taste
Sugar to taste
Bhaji masala ( Roasted 1 tsp Cumin Seeds and 1 tsp Red Chilly Powder)
Flour as required
Besan as required

Detail recipe – http://www.masalatize.com/appetizers/vegetable-chop-a-delicious-appetizer/

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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9 responses to “VEGETABLE CHOP – A Delicious Appetizer”

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  1. Milis Cooking

    Yes… completely agreed… kolkata veg chop is the best. Sprinkle black
    salt or beetnun on the chops. Also you can add bhaja masala which is
    roasted cumin, coriander, and red chilly.

    Reply
  2. Arjun Basu

    Thanks a lot Mili. What was one of the ingredients of the Bhaji masala –
    Cumin seeds/Coriander Seeds and what was the other one please? Thanks for
    the video.

    Reply
  3. Milis Cooking

    Shukto is already posted. Check it out.

    Reply
  4. Aparajita Sen

    very nice. Thank you Mili.

    Reply
  5. A1971ize

    I made this for my ladies” party & it was a hit. Thanks Mili

    Reply
  6. Siddhartha Goenka

    Thanks mili for sharing this. I like all your recipes. Veg chop is my
    favorite. How to make bread crumbs at home ? Can we use biscuit crumbs
    instead of bread crujbs ?

    Reply
  7. Sassy Green Garden Diva

    Hi, Mili!!! You have a great channel! Thank you for your hard work in
    making these videos. Mili, I have a question. What do you call the very
    sweet orange desert. I think it is fermented flour and you squeeze the
    liquid dough into oil. It turns orange and is a very sweet and crunchy
    treat. What is the name of that and do you have a video for it? Thank
    you!

    Reply
  8. Animesh Acharya

    Milli, this is awesome. Thanks for educating.

    Reply
  9. riddhi banerjee

    going to make it tonight.just to change i will add some grated ginger and
    peas.:) thank you mili.

    Reply