Veal Saltimbocca – Beef Veal Food Recipes

Recipe ingredients and directions:

2 pounds veal cutlet, sliced very thin

1 teaspoon sage

1/4 pound proscitto or ham, sliced very thin

3 tablespoons butter

sal

pepper

2 tablespoons water

Cut veal into pieces about 5 inches square. Sprinkle a little of

the sage on each piece and place a piece of prosciutto or ham on

top. Use a toothpick to keep it in place on the veal. Season with

the salt and pepper. Melt 2 tablespoons butter in the pan and

saute the veal over high heat until the veal is well browned.

Place the veal on a platter. Add water to the pan and deglaze,

scraping the bottom well. Add the remaining tablespoon butter and

mix in well. Pour the gravy over the meat and serve.

Category: Beef Veal Recipes