Vanilla Cake With Lite Creme and Peaches

Photo by: Sathyasridhar

Vanilla Cake With Lite Creme and Peaches

Food Ingredients:
1 1/2 cups Cake flour 1 cup Powdered sugar 2 Whole eggs 4 tablespoons Unsalted Butter 1 teaspoon Baking powder pinch Salt 1 teaspoon Vanilla essence For Topping: 1 tablespoon Lite Creme 1 Peach slices in syrup

Recipe preparation:
1 Preheat the oven to 350 F and grease the baking pan. 2 In one bowl sift the cake flour,baking powder and salt. Mix it well and keep it aside. 3 In another bowl beat the butter well with hand mixer ( butter should be in room temperature), add the powdered sugar little by little in butter and beat it again nicely. 4 The butter and sugar should blend together, now add the eggs one by one beat it nicely for 5 minutes 5 Follow with vanilla essence, now add the dry ingredients little by little into the egg bowl. 6 Mix it nicely till it incorporate with flour. Transfer the cake mixture to the greased pan and bake it for 20 – 25 minutes. 7 Check the cake with tooth pick and allow it to cool. 8 Now cut the crust parts and slice the cake into your desired shapes. 9 Top the cake with lite creme and peach slice.

Recipe source: Foodista recipe