Ukrainian meatballs – Beef Veal Food Recipes

Recipe ingredients and directions:

1 lb extra lean ground beef

beef consomme to cover, about two 10 oz cans, diluted

1/2 lb large whole fresh mushrooms

6 to 8 small whole onions

6 whole bay leaves

Shape the ground beef into meatballs about the same size as the

mushrooms. Heat consomme in a saucepan. Add bay leaves and

meatballs; simmer 20 minutes. Trim mushroom stems; add mushrooms

and onions to saucepan. Simmer additional 20 minutes.

Liquie may be thickened with cornstarch (two teaspoons dissolved

in two tbsp cold water) during last 10 minutes.

I don’t know what’s traditional, but I serve this with mashed

potatoes.

Category: Beef Veal Recipes