Recipe ingredients and directions:
1 lb extra lean ground beef
beef consomme to cover, about two 10 oz cans, diluted
1/2 lb large whole fresh mushrooms
6 to 8 small whole onions
6 whole bay leaves
Shape the ground beef into meatballs about the same size as the
mushrooms. Heat consomme in a saucepan. Add bay leaves and
meatballs; simmer 20 minutes. Trim mushroom stems; add mushrooms
and onions to saucepan. Simmer additional 20 minutes.
Liquie may be thickened with cornstarch (two teaspoons dissolved
in two tbsp cold water) during last 10 minutes.
I don’t know what’s traditional, but I serve this with mashed
potatoes.
Category: Beef Veal Recipes