Photo by: Lindsay Rudolph
“Twice-As-Nice” Baked Potatoes
Food Ingredients:
6 large Idaho potatoes (as large and oval as possible) Extra Virgin Olive Oil to coat 2 cups FAT FREE sour cream 1/2 cup FAT FREE half & half (or milk) Salt and pepper to taste (more pepper than salt) 1 teaspoon dried parsley Paprika 4 slices turkey bacon (cooked and crumbled) 1/2 cup 2% Cheddar cheese
Recipe preparation:
1 Preheat oven to 350 degrees. 2 Wash potatoes, pat dry, prick sides gently with fork. 3 Coat each potato entirely with EVOO. 4 Place on foil covered pan. 5 Bake for at least one hour. 6 Remove the top third portion of each potato. 7 Using a spoon, scoop out the potato and place in large bowl. Mix on high, potatoes, sour cream,half & half, salt & pepper. Add parsley and continue mixing until smooth. 8 Mix in cooked bacon. 9 Gently stuff the mixture back into the shells, carefully. 10 Top with cheese, Paprika and additional salt & pepper. 11 Bake for 20 to 30 minutes. 12 When they are ready, they should be lightly browned on top.
Recipe source: Foodista recipe
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