Turtle Pies

Photo by: aylaleia

Turtle Pies

Food Ingredients:
3 graham crusts 1 lg. cream cheese 1 can Eagle Brand milk 1 16 oz. Cool Whip 1 cup coconut 1 cup chopped pecans 4 tablespoons butter 1 jar Kraft caramel sauce 1 jar hot fudge sauce

Recipe preparation:
1 Brown coconut, pecans, and butter in oven until toasted. Layer cream cheese mixture in 3 crusts. Put toasted coconut, pecan mixture on each crust, then put 1/3 of sauces on each pie. Take fork and swirl the sauces – will look like turtle candy. Refrigerate overnight.

Recipe source: Foodista recipe