Truffle Butter

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Truffle Butter

Food Ingredients:
1 pound Unsalted butter softened White truffle oil to taste Salt to taste

Recipe preparation:
1 In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1-inch thick. Wrap the log tightly and place in the refrigerator until ready to use. 2 This recipe yields a 1 pound log of truffle butter.

Recipe source: Foodista recipe