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Tomato Pesto Chicken Pasta Recipe

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Tomato Pesto Chicken Pasta Recipe

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3 cans diced tomatoes (oregeno,garlic,basil)
3 cloves garlic
1-1 1/2 pds chicken
Jar of basil pesto
Bag Italian Cheese
Bag Mozzerella Cheese
This spaghetti noodles
Vegetable oil

Preheat of 400 degrees

Salt chicken and poke holes in it with fork
put 6 2 tablespoons of pesto in top of chicken and spread.
Cover chicken with mozzerella cheese
Sprinkle Italian cheese on top of that.
Place in oven 45 minutes- 1 hour

Pour 3 cans diced tomatoes in saucepan salt to taste
Mince 3 cloves garlic and add to diced tomatoes.
Heat tomatoes
Start pasta 30 minutes before chicken is done.

Plate noodles
Diced tomatoes on top.
Chicken on top of tomatoes.

Salt to taste.

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About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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