Tom Kitchin Saturday Kitchen Recipe Search.co.uk
http://www.saturdaykitchenrecipesearch.co.uk
Born in Edinburgh Tom studied catering at Perth College before beginning an apprenticeship at the Gleneagles Hotel, near Auchterarder, Perth and Kinross.
He has worked with Pierre Koffmann who joins him this week on Saturday Kitchen Live , Alain Ducasse and Guy Savoy, all of whom have been awarded three Michelin stars.
24th MARCH 2012
Tom Kitchin’s Stuffed Saddle of Lamb Saturday Kitchen Recipe
http://www.saturdaykitchenrecipesearch.co.uk
He opened The Kitchin in Leith 2006 and was awarded his first Michelin star after only six months making him Scotland’s youngest Michelin starred chef proprietor, aged only 29. Since then the restaurant and Chef Tom have received nationwide recognition with a number of accolades and awards including Best UK Restaurant in the Square Meal Awards (2011)
http://www.saturdaykitchenrecipesearch.co.uk
Albert Roux is reported to have said that Tom is the chef in Scotland most likely to win three Michelin stars. His cooking style is to combine French techniques with seasonal Scottish ingredients, a style discussed in depth in his 2010 book From Nature To Plate.
In July 2010, Tom and the team behind The Kitchin launched Castle Terrace Restaurant with Chef Patron Dominic Jack. Located in the city centre, Castle Terrace Restaurant uses the same From Nature to Plate philosophy as sister restaurant, The Kitchin and was crowned Scottish Restaurant of the Year 2012.
Tom has become well-known on television, having appeared on BBC’s Saturday Kitchen, UKTV Food’s Market Kitchen and in BBC2’s successful series, The Great British Menu.
http://www.saturdaykitchenrecipesearch.co.uk
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