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Thomas Keller of Bouchon Makes Herb Gnocchi

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Thomas Keller of Bouchon Makes Herb Gnocchi

Chef Thomas Keller of Bouchon, French Laundry, and Per Se demonstrates how to make delicious Herb Gnocchi with fresh herbs and Dijon mustard that can be cooked and frozen for later use.

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Thomas Keller of Bouchon Makes Herb Gnocchi

Starring: Thomas Keller

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Paul

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5 responses to “Thomas Keller of Bouchon Makes Herb Gnocchi”

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  1. Joseph Bayot

    Thank you so much for uploading these videos! One of my favorites of Thomas Keller.

  2. SethHesio

    The recipe is reeeeally similar to choux pastry procedure at the beginning! Keller is such a great teacher.

  3. Benjamin Cordes

    Wow Thomas Keller is such a great chef. Thanks a lot.

  4. martin gonzalez

    the first time I cooked this recitpe i used goat cheese and the gnocchi were soo light…the second time I used a swiss style cheese and they came out granular??

  5. Bobany

    why put them into the freezer? i dont get it?