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This week our recipe wars dream team took on one of our favorite Italian-American classics and teach you how to make chicken parmesan. Watch as chefs duke it out with recipes from celebrity chefs Giada De Laurentiis and Emeril Lagasse. Which saucy, cheesy version of the classic Italian Restaurant dish will win, and whose chicken parm just doesn’t measure up? See BC Hoffman and Lalita Lopansri teach you about the techniques and tips to help you make the best chicken parmesan possible in the comfort of your own home.
Make Chicken Parmesan at home:
Giada De Laurentiis: http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-parmesan-recipe/index.html
Emeril Lagasse:
http://www.foodnetwork.com/recipes/emeril-lagasse/classic-chicken-parmesan-with-oven-roasted-tomato-sauce-and-smoked-mozzarella-recipe/index.html
About Recipe Wars
Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it’s Martha Stewart’s predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons’ Cobb Salad, our chefs duke it out and declare one celebrity cook’s recipe the victor.
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Video Rating: 4 / 5
16 tspns? Can’t you like, I dunno, make that number smaller with a larger
size?
I like Geada’s recipe
You guys are funny
I love how I still can’t reply to any comments even though I got rid of
Google+… it also still has the option to “Also share on Google+”… way
to ruin youtube, google.
great video guys
@ BC, can you do a chicken Alfredo, and Oliveto’s Caliente Chicken & Asiago
Spinach Chicken. Please, I would really appreciate it!!!!
Am I the only one who thinks Lalita is absolutely beautiful, with Ora of
pure sexuality to kick it up a notch!
chicken Parmesan is definitely one of my absolute favorite dinners. Here’s
how to make it!
The Best Chicken Parmesan Recipe
So annoying.
Ahh floting head
us too!
BC it isn’t that bad having Lalita crush you. Seriously a new challenge
when you pureed the veggies post cooking you reminded me of when Anne
Burrell did her Pasta Bolognese and food processor chopped into fine but
not liquid mix then made GBD added tomato paste and cooked down. San
Marzano peeled would be better I suspect but who knows but to taste would
before or after matter? BD that stick on cling wrap when you are in the
kitchen alone to keep your shirt white…priceless.
I think BC really makes this channel. He’s fun and entertaining. He seems
like he tries to make his recipe best but can be a gentleman and admit when
he’s beaten (but its not really HIS fault since its someone else’s recipe
from the start). I am really enjoying how this channel is growing. Another
well done video and another dinner on my menu! Thanks!
Yum! I love chicken parm! Honestly every chicken parm recipe I have, I
love! One of my favourites! xo @TheHotPlate1
I love this show guys, keep up the great work!
i LOVE this channel!! keep doing what you’re doing!
can you show both? but id love to know how to do fresh noodles!
I am totally making Emeril’s version… Yum!
looks so good, can u make a veggie pasta by the way?
Just found you guys today and subscribed! But I’ve been going through your
previous videos, and if I may offer a suggestion it would be this. Although
I give you major props for being totally professional and nice about it,
responding to pointless negative comments (such as saying the music sucks,
(which it doesn’t) or that BC needs to be on more) isn’t worth your time.
You guys are doing a great job. Very entertaining and informative. Keep up
the good work!
with fresh noodles or from the packet?
I FEEL HUNGRY! I WILL TRY IT HMM YUM…LIKE IT.