Thanksgiving Herbed Stuffing

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Thanksgiving Herbed Stuffing

Food Ingredients:
8 tablespoons unsalted butter 2 lrg onions chopped 3 mediums celery ribs chopped 1 medium granny smith apple chopped 1/2 cup chopped fresh parsley 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons dried thyme 1 1/2 teaspoons dried marjoram 1 1/2 teaspoons crumbled sage 1 1/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 pound stale italian or french bread 1 inch cubes 1 1/2 cups turkey or chicken stock preferably homemade

Recipe preparation:
1 In a large skillet, melt the butter over medium heat. 2 Add the onions, celery, and apple. Cook, stirring often, until the onions are softened, about 10 minutes. 3 Remove from the heat and stir in the parsley, rosemary, thyme, marjoram, sage, salt, and pepper. 4 In a large bowl, mix the bread cubes with the onion mixture. Tossing the bread cubes, add the turkey broth to moisten. 5 Pack the stuffing lightly into a buttered 31/2-quart slow cooker. 6 Cover and slow-cook on high (300 degrees F) for 1 hour. Reduce the heat to low (200 degrees F) and slow-cook until heated through, 3 to 4 hours.

Recipe source: Foodista recipe