Tasty Pork Tenderloin With Roasted Vegetable Salad

Photo by: Kristi Rimkus

Tasty Pork Tenderloin With Roasted Vegetable Salad

Food Ingredients:
2 cups cauliflower florets 2 cups red potatoes, cut into ½″ slices 1 tablespoon olive oil 1 tablespoon garlic salt 1 tablespoon rosemary, minced 8 ounces pork tenderloin 3 tablespoons champagne vinegar 1 tablespoon olive oil 1 teaspoon honey 1 teaspoon dijon mustard 4 cups baby spinach, salt and pepper

Recipe preparation:
1 Preheat oven to 400. 2 Season pork with 1/2 tbs garlic salt and place in shallow pan. 3 Combine cauliflower, potatoes, remaining garlic salt, 1 tbs olive oil and rosemary. Spray cookie sheet with cooking spray and spread cauliflower and potatoes on cookie sheet. 4 Roast pork and cauliflower and potatoes for 45 minutes until pork reaches 160 degrees on a thermometer, and the vegetables are tender. 5 Whisk vinegar, 1 tbs olive oil, honey and dijon in a bowl. Toss with spinach and roasted vegetables. 6 Serve salad with pork.

Recipe source: Foodista recipe