Dried Apricot Marmalade
Food Ingredients:
2 pounds dried apricots 1 dozen orange 1 grapefruit 3/4 cup fresh lemon juice 1 3/4 cups crushed pineapple sugar pine nuts
Recipe preparation:
1 Soak apricots in water overnight; drain and cut into pieces. 2 Peel citrus fruit and remove white pith. 3 Shred colored peel and chop fruit finely; add lemon juice and apricots. 4 Add pineapple. 5 Measure fruit and add an equal volume of sugar. 6 Cook until thick, stirring carefully to prevent scorching. 7 Add pine nuts, if desired. 8 Fill sterilized jars, cover and process in a boiling water bath for ten minutes to seal.
Recipe source: Foodista recipe
