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Taiwanese Popcorn Chicken – 鹽酥雞 (Yán sū jī)
You can find the recipes at http://www.madeintimwan.com/
There are many variations to this recipe, but I find this is most simple and most delicious way of making popcorn chicken. It’s a quick dish that you can serve your friends that they are guaranteed to love!
Hi, in your experience, what coating producess the crispiest exterior? Wheat flour, cornstarch, rice flour or potato starch? My coating does not get very crispy.
you should use a splash guard
Wow!i will try this,,for sure my son who loves chicken soo much will gonna like this…
Thanx for sharing..
This is new recipe to learn,but i like to try it.
like to try this.
What brand is your stove?
U have the best recipe i've been searching! But i have a question, i cant find sweet potato starch like the ones u use here to have that "popcorn affect" what can i use to replace it and still have the same or similar look?
Whoa nice touch with heating the aromatic powders! Gonna have to try it
Wow just discovered your channel somehow and I will definitely be making this recipe (and some other ones) very soon!!! This just made my day 🙂 yay twese food woot
Great video! I can't believe I just discovered your channel. Great stuff :)
Plz put some Taiwanese soups !!!!!!
Where's the salt??
Im so happy that I found your channel! Ypu got a new subcriber. Umm, one question, what is that oil in 1:29? I can't really get what did u said
味道真不错，可惜就是费油啊。
I made the chicken and it was awesome! The powder came out weird tasting for me, so I opted for just sprinkling white pepper and sea salt, and it was delicious! Thanks for the easy-to-follow steps! The marinade also works great for pork (for pork chops – not popcorn pork).
Check out this video on YouTube:
sorry for my ignorance, but where I can get sweet potato flour?
I tried some popcorn chicken and there were spicy. are these spicy? if not how can i make them?
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