Sweet and Spicy Roast Chicken | Melissa Clark Recipes | The New York Times

By Paul

· Updated recently · — min read · Leave a comment

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Melissa Clark roasts juicy chicken thighs with carrots, onions and dates for a twist on a classic dish for the Jewish holidays.

Produced by: Jenny Woodward

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Sweet and Spicy Roast Chicken | Melissa Clark Recipes | The New York Times
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