Sweet and Sour Chicken | What’s in Ellie’s Belly
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Recipe:
Start your rice and let it cook while you get the rest of the food ready. I used 1 cup rice to 2 cups water.
Cook chicken with a little poultry flavoring and drop of pineapple juice. Cook about 15 minutes. Set aside.
Heat a tablespoon of olive oil in pan and cook chopped onions, broccoli and bell peppers for about 15 min or until soft.
Add chicken back in pan
In this order add
1/2 cup brown sugar
1/2 cup Chicken Stalk
1/4 rice vinegar
Now that everything is in your pan add a tablespoon of cornstarch and a tablespoon of water to your pan to thicken the sauce up.
Put the pineapple in the pan and serve over rice! Enjoy
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