Swedish Meatballs – Beef Veal Food Recipes

Recipe ingredients and directions:

1 beaten egg

2 1/4 cups milk or light cream

3/4 cup soft bread crumbs (1 slice)

1/2 cup finely chopped onion

1/4 cup snipped parsley

1/4 teaspoon pepper

1/8 teaspoon ground allspice or ground nutmeg

1/2 pound ground beef or ground veal

1/2 pound ground pork or ground lamb

1 Tbsp. butter or margarine

2 Tbsp. all purpose flour

2 tsp. instant beef bouillon granules

1/8 teaspoon pepper

2-3 cups hot cooked noodles

In a mixing bowl combine egg, 1/4 c. of the milk, the bread crumbs,

onion, parsley, the 1/4 tsp. pepper, and the allspice or nutmeg.

Add meat; mix well. Shape into 30 meatballs. In a large skillet

cook meatballs in margarine or butter, half at a time, over medium

heat about 10 minutes or till no pink remains, turning to brown

evenly. Remove meatballs from skillet, reserving 2 Tbsp. drippings.

Drain the meatballs on paper towels.

Stir flour, bouillon granules, and the 1/8 tsp. pepper into reserved

drippings. Add remaining milk. Cook and stir till thickened and

bubbly. Cook and stir 1 minute more. Return meatballs to skillet.

Heat through. Serve with noodles. Makes 4-6 servings.

Category: Beef Veal Recipes