Sven’s Mom’s Swedish Meatballs – Beef Veal Food Recipes

Recipe ingredients and directions:

500 g (1 lb) ground beef

3/4 dl (1/3 cups) breed crumbs (crushed scorpar)

1 to 1 1/2 dl (.4 cups) club soda

1 dl (1/3 cups) cream

1 1/2 teaspoons salt

2 or 3 pinches pepper

1 egg

1 teaspoon onion (optional)

butter for frying

2 or 3 pinches parsley (optional)

If bread crumbs are dry, soak in the club soda for a minute or so.

Add meat and salt, mix. Whip up the egg, add it and mix. Add

onions, parsley and cream, mix. Form into small balls. Fry.

When frying, get the outside browned with the stove on high, then

turn down to medium or medium low and let them cook for 5 to 10

minutes.

They go nice with pasta and well or some lingonberries. Stores

very well in the fridge.

Category: Beef Veal Recipes