STUFFED PARSLEY PARMESAN STEAKS – Beef Veal Food Recipes

Recipe ingredients and directions:

4 x 4 cm thick fillet steaks

2 cloves garlic

1 cup parsley sprigs

1/2 cup grated Parmesan cheese

1 cup red wine

2 Tbs butter

1/2 tsp salt

freshly ground black pepper

Place steak on a board and cut through horizontally until almost

in half. Crush garlic and place in a food processor with the

parsley and Parmesan. Process until combined. Divide mixture among

the steaks and place in the pockets, pressing the edges of the meat

together. Place steaks in a hot oiled frying pan and cook for 3

minutes on each side or cooked to your liking. Place on a dish.

Rest for 2 – 5 minutes. Pour red wine into pan and stir until

bubbling. Add butter, salt and pepper. Stir to combine. Pour over

steaks and serve with potato chips and salad.

Category: Beef Veal Recipes