Stilton Steaks – Beef Veal Food Recipes

Recipe ingredients and directions:

Yield: 4 servings

110 g Stilton cheese, crumbled

25 g butter, softened

50-75 g walnut pieces

4 100-175g sirloin or fillet steaks

Put the cheese in a bowl and mash with a fork. Add the butter and

walnuts and mix well. Put the steaks under a preheated hot grill

and cook for 2-10 minutes on each side, according to the thickness

of the steaks and how well done you like them. Remove the steaks

from under the grill, sprinkle the cheese mixture evenly over them

and press down with a palette knife. Grill for 1 more minute or

until the topping is melted and bubbling. Serve hot accompanied

with boiled new potatoes and a mixed salad.

Category: Beef Veal Recipes