Recipe ingredients and directions:
Serves 4
2 cups canned low salt chicken broth
1/4 cup chopped celery
1 Tbs. soy sauce
1 cup canned beef broth
3 garlic cloves, chopped
1/2 cup chopped onion
1 tsp. tomato paste
1/2 cup chopped seeded tomato
5 tsp. hot wasabi paste
1/4 cup chopped peeled apple
1/4 cup chopped carrot
1/2 cup fresh white breadcrumbs
2 medium onions, thinly sliced
2 Tbs. chopped fresh parsley
4 8 oz beef sirloin (tenderloin steaks) about 1 1/2 inches thick
2 garlic cloves, minced
7 Tbs. chilled butter
Combine all ingredients except wasabi paste in large saucepan.
Bring to boil. Reduce heat, cover and simmer 1 hour. Strain into
medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
Stir in wasabi paste. Season with salt and pepper.
Preheat broiler. Combine breadcrumbs, parsley and garlic in small
bowl. Melt 2 Tbs. butter in heavy large skillet over medium low
heat. Add onions and sauti until tender and golden brown, about
15 minutes. Meanwhile, season steaks with salt and pepper. Broil
until cooked to requirements, about 4 minutes per side for medium
rare.
Sprinkle breadcrumbs over steaks. Broil until breadcrumbs are
golden brown, about 2 minutes. Bring sauce to simmer. Remove
from heat. Gradually add remaining 5 Tbs. butter, whisking just
until melted. Arrange onions in center of 4 plates. Top with
steaks. Spoon sauce around steaks and serve.
Category: Beef Veal Recipes
Leave a Reply