Standing Rib Roast for 2 – Beef Veal Food Recipes

Recipe ingredients and directions:

1 or 2 ribs standing rib roast, about 2 pounds

1 tablespoon butter

1 clove garlic, crushed

1/2 teaspoon pepper

1/2 teaspoon salt

2 baking potatoes

Vegetable oil

You’ll need to ask the butcher to cut you a 1- or 2-rib standing

rib roast; don’t let the butcher break the bone. Combine butter,

garlic, pepper and salt rub meat with the mixture, wrap well and

freeze until solid (this can be done ahead of time.

Slip roast into oven about 1 1/2 hours before you plan to eat.)

Heat oven to 400. Remove meat from freezer and unwrap, being

careful not to remove butter mixture Stand it on baking sheet (use

piece of crumbled foil on either end of bone to keep rib upright.)

Scrub potatoes, rub lightly with oil and place on pan with meat.

Roast about 1 1/4-hours for rare (140) 1 1/2 -hours for medium-rare

(160) or 1 3/4-hours for well-done (170). To be sure, use meat

thermometer inserted in center of meat, not touching bone. Remove

from oven and let stand about 5 minutes to carve.

Cut entire roast into 2 slabs To make 4 to 6 servings use 2-or

3-rib cut and 4 or 6 potatoes. Use same amounts of seasonings and

bake at same temperature.

Category: Beef Veal Recipes