Spring rolls recipe, veg spring rolls
Spring rolls recipe: Fresh Spring rolls recipe: This Vegetable Spring rolls recipe is easy quick snack appetizer, starter, party snack recipe. These spring rolls are amazing for kitty party, potlucks and kids parties.These vegetable spring rolls can be made upfront and you can just deep fry them when guests come over.Trust me they are worth trying 🙂 Here is the quick recipe:
Ingredients:
—-For Noodles:
Ginger garlic paste (or grated): 2 tbsp,
Onion (thin sliced): ½ cup,
Carrot (thin sliced): ½ cup,
Capsicum (thin sliced): ½ cup,
Cabbage (thin sliced): ½ cup,
Soya sauce: 2 tsp,
Boiled noodles: 1½ cup,
Salt: to taste,
Black Pepper: 1/4 tsp,
Chilly sauce: 1 tsp,
Green onion (thin sliced): 2 tbsp,
Vinegar: 1 tsp,
Cooking Oil: 2-3 tbsp
—–For Spring rolls:
Spring roll sheets: 10,
All Purpose Flour (Maida): 2 tbsp,
Water,
Oil for deep frying
Visit http://foodsandflavorsbyshilpi.com to learn more about Spring rolls Recipe and many more Indian Vegetarian Recipes, Indian Snack Recipes. Restaurant and Dhaba Style Recipes, Kids tiffin box recipes and main course recipes for Lunch and Dinner.
Blog link for this recipe: http://foodsandflavorsbyshilpi.com/vegetable-spring-rolls-recipe-chinese-spring-roll-recipe/
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