Spring Pasta Nest Soup

Photo by: Jo Ann

Spring Pasta Nest Soup

Food Ingredients:
Ingredients for Vegetable Broth: 4 cups chopped celery 3 cups chopped carrots 1 cup chopped parsley 2 quarts cold water 2 teaspoons salt Ingredients for Past Nest Soup: Vegetable Broth 1 cup matchstick-cut carrots 1 cup trimmed, thinly sliced fresh asparagus 4 dried angel hair pasta circles

Recipe preparation:
1 Directions for Broth: 2 In a large stockpot, combine celery, carrots, parsley, water, and salt. Bring to a boil over medium-high heat. Remove from heat; let stand for 30 minutes. 3 Pour vegetable mixture through a fine-mesh sieve into a large bowl, discarding solids. Cover, and chill until needed. 4 Directions: 5 In a large stockpot, bring broth just to a boil over high heat. Divide vegetables among 4 small soup bowls, and top each with a pasta circle. Pour broth over pasta-vegetable mixture, and cover for 10 minutes before serving.

Recipe source: Foodista recipe