Photo by: norwichnuts
Spinach, Strawberry, Pecan Salad
Food Ingredients:
1 pound fresh spinach, washed dried 1 pt. strawberries, washed halved 1/2 cup pecan halves, toasted cup raspberry vinegar 1 teaspoon dry mustard 1 teaspoon salt 1/2 cup sugar 1 cup vegetable or olive oil 1 1/2 tablespoons poppy seeds
Recipe preparation:
1 Combine dressing ingredients except the poppy seeds in a blender. Add the poppy seeds by hand. Toss dressing with spinach, strawberries and hot pecans. The hot nuts will slightly wilt the greens.
Recipe source: Foodista recipe
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