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Video Recipe: Chicken Marsala

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By Paul
· Updated recently · — min read · Leave a comment

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Video Recipe: Chicken Marsala

Learn how to make this Italian favorite, with organic chicken breasts and fresh mushrooms. Chicken Marsala is easy to make and delicious. Visit http://www.harvesteating.com to get the written recipe for this video.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Video Recipe: Chicken Marsala”

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  1. _scions

    just stop.

    Reply
  2. Mark Bradakis

    What are the botanical names for the two varieties? I want to make sure I purchase the right stuff.

    Reply
  3. dafutureiznow32

    i noticed his sauce was a little runny and i kno da first time i made this it was. a little heavy cream will fix the problem. nice recipe tho

    Reply
  4. keith snow

    good eye..on that video the cameraman said "I only have 2 minutes of battery time…..so I hurried thru it..cause it cam shuts off mid video…all is wasted!

    it need to be tighter…

    Keith

    Reply
  5. dafutureiznow32

    yea my recipe isn't really traditional italian cuz i use garlic in mine as well but its a lot more tastier so ill take tastiness over tradition anyday. it took me cookin this dish 4 times in order to get it right.

    Reply
  6. dafutureiznow32

    lol and its funny cuz u said dont buy the cheap marsala cooking wine and i never did until sat….shoulda known it wasn't real wine cuz i didn't get carded. haha

    Reply
  7. keith snow

    great tenacity..sometimes it does not come out the first time..way to go

    Keith

    Reply
  8. ninanee2008

    where's the mash potatoes!?

    Reply
  9. mlp33u

    has no flavor that chicken he should put it in side of sauce and mixes

    Reply
  10. launicayoly2

    @ninanee2008

    wheres the white rice??? lol

    Reply
  11. USRAssasin

    That chicken looks dry and not moist. Should it be cooked in the sauce for a bit? to soak up all these juices, wine and taste from chelots and parsley?

    Reply
  12. Samsonito23

    This guy is horrible. He is not even using the proper Marsala wine. You should use Dry Marsala wine, not sweet. If you are going to broadcast a recipe to the world at least get the basics right.

    Reply
  13. youngpgirl

    My friend has a restaurant and they use SWEET marsala wine so those negative remarks about using dry that just might be your preference! Great recipe and video, keep up the delicious looking food!!!!

    Reply
  14. gojuryukarateka

    Hmmm … OK recipe, but better if a chicken or beef broth is added after reducing the Marsala.

    For those who are learning to cook, NEVER use a fork when handling chicken or any meat or fish, use tongs. Piercing holes in the flesh is never a good thing and is an amateur mistake.

    Also, do not move the chicken or pan, when searing. Just be patient and don't touch. You'll get a better caramelization.

    Reply
  15. trumpetchump

    Thank you for advising to use real Marsala! I go one further, only use REAL Marsala from Sicily. Domestic just does not cut-it!

    Reply