Slush with a Punch – Beverages and Drinks Recipes

Recipe ingredients and directions:

3/4 C. sugar

7 C. water

1 12-oz. can frozen lemonade concentrate, thawed and undiluted

1 12-oz. can frozen orange juice concentrate, thawed and undiluted

1 6-oz. can frozen pineapple juice concentrate, thawed and undiluted

1 to 1/2 C. coconut liqueur

5 to 6 C. lemon-lime carbonated beverage, chilled

Combine sugar and water in a saucepan; bring to boil, stirring until

sugar dissolves. Cool. Add concentrates and liqueur, stirring well.

Pour mix into large freezer-safe container, and freeze. To serve,

spoon about 1 C. slush mixture into a glass and add 1/2 C. lemon-lime

beverage, stirring until slushy. Makes about 1 gallon of slush.

Champagne Fruit Slush

2 C. sugar

3 C. boiling water

3 bananas, quartered

1 8-oz. can sliced peaches, undrained

1 12-oz. can frozen orange juice concentrate, thawed and undiluted

1 6-oz. can frozen lemonade concentrate, thawed and undiluted

1 46-oz. can pineapple juice

3 750-milliliter bottles champagne, chilled

Combine sugar and boiling water, stirring until sugar dissolves.

Cool. Combine bananas and peaches in blender and process until

smooth. Combine sugar syrup, banana mixture, orange juice and

lemonade concentrate and pineapple juice in large freezer container

and freeze until firm. To serve, partially thaw frozen mixture and

put in punch bowl, breaking the mixture into chunks. Add champagne

and stir gently until slushy. Yield: about 6 quarts.

Amaretto Slush

1 C. boiling water

3 regular tea bags

3 1/2 C. water

1 1/2 C. amaretto

1 C. sugar

1 6-oz. can frozen orange juice concentrate, thawed and undiluted

1 6-oz. can frozen lemonade concentrate, thawed and undiluted

2 33.8 oz. bottles ginger ale, chilled.

Pour boiling water over tea bags; cover and let stand 5 minutes.

Remove tea bags and discard. Transfer tea to a 2-quart freezer

container. Stir in 3 1/2 C. water and next 4 ingredients. Cover and

freeze until firm. To serve, partially thaw until slushy. Pour equal

amounts of slush mixture and ginger ale into serving glasses. Yield:

1 gallon.

White Sangria Slush

1 12-oz. can frozen lemonade concentrate, thawed and undiluted

1 6-oz. can frozen orange juice concentrate, thawed and undiluted

1 1/2 C. water

1 750 milliliter bottle Chablis or other dry white wine, chilled

1 10-oz. bottle club soda, chilled

Garnishes: lemon, lime or orange slices

Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until

firm. To serve, spoon slush mixture into a large pitcher. Add wine

and club soda; stir gently until slushy. Garnish. Yield: about 2

quarts.

Enjoy!

Category: Beverages & Drinks Recipes