Spicy White Chicken Chili
Here is the recipe:
Ingredients
6 skinless chicken thighs (1 1/2 lb)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 3/4 cups Progresso® chicken broth (from 32-oz carton)
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon red pepper sauce
2 cans (15 to 16 oz each) great northern beans, drained, rinsed
1 can (11 oz) Green Giant® SteamCrisp® Niblets® white shoepeg corn, drained
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro
Directions
1Remove excess fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, garlic, broth, cumin, oregano, salt and pepper sauce. Add chicken.
2Cover; cook on Low heat setting 4 to 5 hours.
3Remove chicken from slow cooker. Use 2 forks to remove bones and shred chicken into pieces. Discard bones; return chicken to slow cooker. Stir in beans, corn, lime juice and cilantro. Cover; cook on Low heat setting 15 to 20 minutes or until beans and corn are hot.
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you could blend half the white beans to make the broth more like a creamy sauce
or add cream
We just use boneless chicken thighs cut into nuggets. Even without all of the spices, it's still really good. Crackers and a cool drink go well with it.
We use Texas Pete hot sauce here in NC
I made this today and its delish! I used Tobasco instead of LA hot sauce, added a thinly sliced serrano, 2 seeded jalapenos, and a can of Hatch diced green chiles (hot not mild). Gave it a nice slight kick. Bet it will be even better tomorrow!
Ever think of not eating so bad so you can loose some weight, your one of the reasons why America has the fattest percentage of people
This is the first recipe I made in my crock pot and have made it a few times since Thanks man for the recipe
This is the first recipe I made in my crock pot and have made it a few times since. Family loves it! Thanks man
White pepper is missing from the ingredients list. How much is used?
crackers
forgot to reply! it was fantastic! i will definitely make this again. super easy. i used 5 thighs in a 4qt crockpot. omited lime juice. added a shake of red pepper flakes. ended up with 6-7 freezer meals! im a single guy, so making a batch of chili and portion freezing is good for me. grab 1 and go.
i just put this in my crockpot! dinner in 5 hours
R How bout adding Corn Starch
Crackers and a 42oz glass of sweet tea
no it's not cold at my country it is 87 degrees at night at noon 98 in the winter try the summer
TO thicken it up. Take a cup or two and blend it. Add back. Then cook a little longer.
Pepper
NICE ONE with the crushed white perrper!
Maybe you should make the recipe ingredients match the video.