Spiced Chicken With Black Bean and Mango Salsa
Food Ingredients:
8 chicken thighs, boneless and skinless 1 tablespoon ground cumin 1/2 tablespoon black pepper 1/2 tablespoon kosher salt 1/2 tablespoon ground oregano 1/2 tablespoon dried thyme 1/2 tablespoon chili powder 1/2 teaspoon cayenne pepper 1/2 tablespoon paprika Olive oil Salsa 15 ounces black beans, drained and rinsed 4 cloes garlic, minced 1/2 teaspoon fresh ginger, minced 2 vine tomatoes, deseeded and chopped 1 Persian cucumber, chopped 1 mango, chopped 1 small red onion, minced 1 serrano pepper, minced 2 Juice and zest of limes 1/8 cup olive oil, plus more if desired Kosher salt
Recipe preparation:
1 Preheat the oven to 375 degrees. 2 On a small plate, toss together the dried spices until evenly mixed and press both sides of the chicken into the spices to coat. Set aside. 3 Drizzle a bit of olive oil into a stove top grill pan or frying pan over medium high heat. Once hot, sear both sides of the chicken, approximately 1-2 minutes per side. Immediately slide the pan into the oven. Bake for 10-15 minutes or until the juices run clear. 4 As the chicken cooks, carefully mix together the ingredients for salsa, adding more olive oil to taste. Salt to taste before serving with the chicken.
Recipe source: Foodista recipe