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Southwest White Chicken Chili – Lynn’s Recipes

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By Paul
· Updated recently · — min read · Leave a comment

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This is a very healthy, quick and easy recipe from Campbell’s Soup. Good for a cold winter night!

1 tbsp. vegetable oil
4 skinless, boneless chicken breast halves, cut into cubes
4 tsp. chili powder
1 tsp. ground cumin
1 large onion, chopped
1 medium green pepper, chopped (about ¾ cup)
1 can Campbell’s Condensed Cream of Chicken Soup
¾ cup water
2 cans (about 15 oz. each) white kidney beans (cannellini), rinsed and drained
2 tbsp. shredded Cheddar cheese

Heat oil in a soup pot over medium-high heat. Add chicken, chili powder, cumin, onion and pepper and cook until chicken is cooked through and vegetables are tender, stirring often.

Stir soup, water, corn and beans in soup pot and heat to a boil. Reduce heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with cheese.

Printable version: http://tinyurl.com/ks2tcg9


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Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Southwest White Chicken Chili – Lynn’s Recipes”

  1. lynnsrecipes

    @Barginjunkie69 – Thanks!

    Reply
  2. lynnsrecipes

    @MrsMSG79 – I would do the chicken, onion, green peppers, etc. – the first
    part in a pot and then pour that with everything else in the crockpot and
    it should be fine.

    Reply
  3. lynnsrecipes

    Thank you!

    Reply
  4. lynnsrecipes

    I am so glad that you like it. I hope they enjoy it. Thanks for watching.

    Reply
  5. lynnsrecipes

    You can always make a white sauce and add chicken bouillon or some chicken
    stock. This would have the same thickening properties as a can of cream of
    mushroom soup.

    Reply
  6. lynnsrecipes

    @angelwings500 – You are welcome!

    Reply
  7. theresa bollman

    Very nice! And not too complicated…something I enjoy more and more these
    days. Thanks, Lynn.

    Reply
  8. kim Jackson

    looks very tasty !!

    Reply
  9. lynnsrecipes

    I just saw this comment. Thanks you. I hope you enjoy it.

    Reply
  10. MsAnny1998

    is there a subtitute for the cream of chicken soup?? I live in India and
    where i live I’m not sure if we can get that here..

    Reply
  11. lynnsrecipes

    Thank you! I hope you enjoy it and the garlic addition sounds really good.

    Reply
  12. BlackLabLover9

    You always make me so hungry Lynn! lol

    Reply
  13. lynnsrecipes

    @BlackLabLover9 – This is a good chili for one of those cold New Jersey
    days you are having now. I heard it is going to snow and ice again! I bet
    you are ready for summer!

    Reply
  14. Linda Bevil

    Another great recipe Lynn thank you for sharing!!

    Reply
  15. lynnsrecipes

    @Desi4evah – Thank you! Your Mom is right. I will definitely have to check
    out some of the websites and try some of the recipes.

    Reply

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