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Southern Peach Cobbler Recipe Baked on a Kamado Joe

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By Paul
· Updated recently · — min read · Leave a comment

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Southern Peach Cobbler Recipe Baked on a Kamado Joe

A unique twist on the classic dessert, this homemade Peach Cobbler is a guaranteed favorite for your next cookout, holiday dinner or tailgate! This cobbler bakes best on a Kamado Joe ceramic grill. Links to recipe and item are below in the Show More section or Info Button in the video.

Recipe available here: http://www.bbqguys.com/content_content_19144.html?utm_source=youtube&utm_medium=video-recipe&utm_term=video-view-more&utm_content=video-description&utm_campaign=video-dessert-kamado

Kamado Joe available here: http://www.bbqguys.com/category_path_17768.html?utm_source=youtube&utm_medium=video-recipe&utm_term=video-view-item&utm_content=video-description&utm_campaign=video-dessert-kamado

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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9 responses to “Southern Peach Cobbler Recipe Baked on a Kamado Joe”

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  1. BBQGuys.com

    Thanks man! That is a brilliant idea, with a pan like that, we probably wouldn't have even needed to turn it because Kamados are so awesome and even!

    Reply
  2. fabforceone

    Uhhh, I'm pretty sure Le Creuset Cookware makes something,,,,Do a search. I"m guessing you and Tony are gonna have to stay poor for a little longer….I'm just say'n.
    Fab

    Reply
  3. fabforceone

    That really looks good enough to eat. Mmmmm peaches!

    Reply
  4. ManCaveMeals

    Well… I dunno about Chef Tony, but Johnny Man Cave can't fork out for Le Creuset! I just went to have a look at the Le Creuset website and found the "Braisers" which are pretty much exactly what I'd be looking for. The 1.5qt model starts at $175 and the 5qt model is $290. Now that I know these exist, maybe I can con Santa into hookin' a brother up…. 🙂

    Reply
  5. BBQGuys.com

    Santa needs to hit us both up on that one! That is quite the pricey pan! Lodge makes some paella pans that might have fit, I need to see if they have a Kamado friendly size!

    Reply
  6. Randy Gillis

    I for one would for sure be interested, love my cast iron!!

    Reply
  7. BBQGuys.com

    Thanks!

    Reply
  8. Keith Brookshire

    John & Chef Tony, I just saw the skillets you want at Cabelas. They are called the outfitter series. They are raw cast iron, not enameled. They come with two "helper handles" instead of a long handle. They come in sizes 10" – 20". Perfect for Kamado cooking. 

    Reply
  9. mr75204

    This reminds me of my grandmother's "dump cake" recipe

    That's what we call it in Texas. Not sure if it's called something else

    Reply