Photo by: holycowboy
Snapper Veracruz
Food Ingredients:
6 snapper fillets – (8 oz ea) Melted butter Salt to taste Freshly-ground black pepper to taste 2 cups Veracruz Sauce (see below) 1 tablespoon chopped garlic cup chopped onion cup chopped green pepper cup diced tomato 2 tablespoons tomato paste cup sliced green olives cup olive oil cup chablis wine 1 teaspoon oregano cup water
Recipe preparation:
1 To prepare Veracruz Sauce: Saute onion and garlic in olive oil until soft. Add all remaining ingredients, mix well. Bring to boil and simmer 10 minutes. 2 To prepare the fish: Place fish fillets on a baking pan, skin-side down. Baste fish with melted butter. Sprinkle with salt and pepper. Pour Veracruz Sauce over snapper filets. 3 Bake at 350 degrees for 15 to 20 minutes, until fish flakes easily. Serve. 4 This recipe yields 6 servings. 5 Suggested Wine: Beverage suggestions: Chardonnay, Fume Blanc. 6 NOTES : Chef’s Tip – For a new flavor sensation, roast the garlic before adding to sauce.
Recipe source: Foodista recipe
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