Smoked Vegetables
Food Ingredients:
the quantity, and variety of vegetables depends on you smoking woods: cherry, ⅓ apple, ⅓ hickory (my preference wine, bier, or bourbon
Recipe preparation:
1 Soak smoking wood in alcohol of choice, get the coal bed in smoker started 2 Peel vegetables, cut into desired shape and thickness 3 Once coal bed is ready, and smoker is at desired temp (90 degrees i’ve found is best), place vegetables in smoker for about 4 hours 4 Check temperature of smoker, and appearance of vegetables, periodically because air flow will cause the temperature of the smoker to rise or drop randomly.
Recipe source: Foodista recipe
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