Smoked Fresh Ham

Smoked Fresh Ham

Smoked Fresh Ham was a completely new experience for me. Here’s a link to the recipe I followed (mostly) for this cook from Anne Burrell at The Food Network:

http://www.foodnetwork.com/recipes/anne-burrell/brined-fresh-ham-recipe/index.html

The brine and glaze on this ham produced a fantastic flavor profile. What’s different about this ham is that it doesn’t have a cured ham flavor since no curing salts are used in the brine. It has a more mellow and less salty flavor that more closely resembles a regular pork roast similar to a pork loin. The flavor, while different, is absolutely outstanding!

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