Smoked Cajun Sausage With Rice N’ Beans

Photo by: Sarah

Smoked Cajun Sausage With Rice N’ Beans

Food Ingredients:
2 links Smoked Pork Cajun Sausage 2 cups white or brown rice 1 can white or red kidney beans 1 medium yellow onion 2 cloves of garlic 1 can petite diced tomato 2 tablespoons chili powder 1 tablespoon olive oil black pepper & Salt

Recipe preparation:
1 In a medium sized sauce pan, add 1 tbsp olive oil and heat over medium-high heat. Add in the 2 links of sausage, brown on each side. Add in chopped yellow onion and continue to cook. Remove sausage links. Add in 2 cups of water and bring to a boil. Add in rice, garlic, tomato, chili powder, and black pepper. Turn heat to low and let rice cook until tender and most of the liquid is absorbed. Chop sausage and return to pot with rice. Continue cooking until sausage is fully cooked. Add a touch of salt, stir and serve with shredded Smoked Cheddar Cheese and a dab of sour cream!

Recipe source: Foodista recipe