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Lentils and root vegetables are slowly simmered in a tomato infused broth to become a tasty, budget friendly and healthy dinner or lunch. Better still, the left overs freeze like the dream!
Visit the recipe here: http://www.lyndsaythekitchenwitch.com/2013/11/slow-cooker-vegetarian-lentil-stew.html
Video Rating: 4 / 5
Oh my goodness! I love slow cooker recipes and this one is going to be one
of my favorites I can already tell!
Good Video! Check out my show for healthy cooking recipes if you get a
second! have a good day!
It’s not vegetarian if you use chicken broth! There is a vegetarian broth
called Imagine “No Chicken” broth, which has a very similar taste to the
real thing!
Awesome idea for the slow cooker thanks!
I made something like this today, i used onion, potato, mushroom, lentil,
kale in crocker pot,next time i ll add more stuff like u did.
CHICKEN stock on a vegetarian recipe? No….
Enjoyed this
I bought everything to make it bright and early this morning. It is
currently in the cooker. Thank you so much for the recipe! I know it will
taste yummy.
Replace the chicken stock with vegetable stock for full-on VEGAN hotness.
Thanks for the great recipe!
Looks great Lyndsay, this is a great stew recipe!
Excited to try this! Buying my slow cooker sooooon!!!
That looked amazing as always!
Oh Lyndsay, your videos are so calming and made with such love that I
really enjoy watching them. And great tip about the vinegar! =)
Looks delicious Lyndsay!! Thanks so much for sharing this one with us!
Hugs, Colleen xox :)
Lyndsay that looks fabulous! Yum and missed you! Xo
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