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Crêpes Dentelles-How to and Recipe | Byron Talbott

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By Paul
· Updated recently · — min read · Leave a comment

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Crêpes Dentelles-How to and Recipe | Byron Talbott

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-Website: http://www.byrontalbott.com
-Kitchen Equipment: https://rdy.cr/54ecda

INGREDIENTS:

1/4 lb Butter
1/2 Cup Sugar
1/2 All Purpose Flour
1 Egg White
Pinch Of Salt

Oven Should Be Set At 400, and cook Crêpes for 5 minutes, or until golden brown.

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “Crêpes Dentelles-How to and Recipe | Byron Talbott”

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  1. Rain N Moon

    Did you say "This is like ghetto style"? XDDD omfg lol

    Reply
  2. penyuwan

    I'm no cook but these are quiet similar to my country local delicacies (Malaysia) called 'Kuih Kapit'.  Some call it the 'love letters of Malaysia'.  +ByronTalbott 

    BTW I love this cooking channel.

    Reply
  3. yousrita socute

    hey thank you ,just a question if we store them for other recipies wille they still be crispy ???

    Reply
  4. Amy Marie

    Yum. These look like so much fun! Great idea 

    Reply
  5. Bella brath

    "Getto style" omg you were so funny xD

    Reply
  6. Aileen Nguyen

    "pasty just like my skin" LOL

    Reply
  7. Jailine Hernandez

    They look good

    Reply
  8. Moi Sexypierced

    Hi there, you could find any information about it because they are not called crepes dentelles but:

    Grandes tuiles or some variant could be cigares a la creme

    Cheers and nice job though!

    Reply
  9. Charlie Ralph

    Wonderful!  But would really like the written recipe.

    Reply
  10. Kat Parker

    Guetto style 

    Reply
  11. Jacqueline Tran

    "I want it pasty…just like my skin"

    Reply
  12. Karen Santolupo

    Nice job recreating something so yummy!

    Reply
  13. Karen Santolupo

    Yummy

    Reply