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Crêpes Dentelles-How to and Recipe | Byron Talbott

Crêpes Dentelles-How to and Recipe | Byron Talbott

Crêpes Dentelles-How to and Recipe | Byron Talbott

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-Website: http://www.byrontalbott.com
-Kitchen Equipment: https://rdy.cr/54ecda

INGREDIENTS:

1/4 lb Butter
1/2 Cup Sugar
1/2 All Purpose Flour
1 Egg White
Pinch Of Salt

Oven Should Be Set At 400, and cook Crêpes for 5 minutes, or until golden brown.

BLOG: http://www.fromayoungchef.blogspot.com
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13 Comments

  1. Karen Santolupo 05/06/2015
    Reply

    Yummy

  2. Karen Santolupo 05/06/2015
    Reply

    Nice job recreating something so yummy!

  3. Jacqueline Tran 05/06/2015
    Reply

    "I want it pasty…just like my skin"

  4. Kat Parker 05/06/2015
    Reply

    Guetto style 

  5. Charlie Ralph 05/06/2015
    Reply

    Wonderful!  But would really like the written recipe.

  6. Moi Sexypierced 05/06/2015
    Reply

    Hi there, you could find any information about it because they are not called crepes dentelles but:

    Grandes tuiles or some variant could be cigares a la creme

    Cheers and nice job though!

  7. Jailine Hernandez 06/06/2015
    Reply

    They look good

  8. Aileen Nguyen 06/06/2015
    Reply

    "pasty just like my skin" LOL

  9. Bella brath 06/06/2015
    Reply

    "Getto style" omg you were so funny xD

  10. Amy Marie 06/06/2015
    Reply

    Yum. These look like so much fun! Great idea 

  11. yousrita socute 06/06/2015
    Reply

    hey thank you ,just a question if we store them for other recipies wille they still be crispy ???

  12. penyuwan 06/06/2015
    Reply

    I'm no cook but these are quiet similar to my country local delicacies (Malaysia) called 'Kuih Kapit'.  Some call it the 'love letters of Malaysia'.  +ByronTalbott 

    BTW I love this cooking channel.

  13. Rain N Moon 06/06/2015
    Reply

    Did you say "This is like ghetto style"? XDDD omfg lol

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