Crêpes Dentelles-How to and Recipe | Byron Talbott

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Crêpes Dentelles-How to and Recipe | Byron Talbott

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-Website: http://www.byrontalbott.com
-Kitchen Equipment: https://rdy.cr/54ecda

INGREDIENTS:

1/4 lb Butter
1/2 Cup Sugar
1/2 All Purpose Flour
1 Egg White
Pinch Of Salt

Oven Should Be Set At 400, and cook Crêpes for 5 minutes, or until golden brown.

BLOG: http://www.fromayoungchef.blogspot.com
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Karen Santolupo
05/06/2015
Yummy
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Karen Santolupo
05/06/2015
Nice job recreating something so yummy!
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Jacqueline Tran
05/06/2015
"I want it pasty…just like my skin"
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Kat Parker
05/06/2015
Guetto style
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Charlie Ralph
05/06/2015
Wonderful! But would really like the written recipe.
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Moi Sexypierced
05/06/2015
Hi there, you could find any information about it because they are not called crepes dentelles but:
Grandes tuiles or some variant could be cigares a la creme
Cheers and nice job though!
Reply
Jailine Hernandez
06/06/2015
They look good
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Aileen Nguyen
06/06/2015
"pasty just like my skin" LOL
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Bella brath
06/06/2015
"Getto style" omg you were so funny xD
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Amy Marie
06/06/2015
Yum. These look like so much fun! Great idea
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yousrita socute
06/06/2015
hey thank you ,just a question if we store them for other recipies wille they still be crispy ???
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penyuwan
06/06/2015
I'm no cook but these are quiet similar to my country local delicacies (Malaysia) called 'Kuih Kapit'. Some call it the 'love letters of Malaysia'. +ByronTalbott
BTW I love this cooking channel.
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Rain N Moon
06/06/2015
Did you say "This is like ghetto style"? XDDD omfg lol
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