This is my Uncle’s delicious Taiwanese Beef Noodle Soup recipe. Great for warming you up on a cold day. I’ve modified it so we could use the slow cooker and get perfectly tender meat without cooking for hours on the stove. The full list of detailed ingredients are posted at the end of this video (around 12:23) plus some outtakes 🙂 Enjoy~
If you don’t have a slow cooker, you can still cook this soup by slowly simmering for about 2 hours on a very low heat (or until the meat is tender).
If you’re curious, I’m using this 4-quart digital slow cooker. It’s not too big to take up kitchen space, but still big enough for a recipe like this: http://amzn.to/1yk8RMu
————————————————-
Subscribe to my YouTube Channel for more Asian & Taiwanese recipes.
Follow my cooking adventures on:
Instagram www.instagram.com/angelcooksfood
Facebook www.facebook.com/angelcooksfood
Twitter www.twitter.com/angelcooksfood
Video Rating: 4 / 5
Leave a Reply