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Watch how Heather perfectly seasons these BBQ Baby Back Ribs and throws them in the slow cooker for an easy to make recipe. We love Spotted Cow to cook this recipe with, but you can use your choice of wine or beer to add flavor. You can read the full recipe here: http://www.lakegenevacountrymeats.com/blog/recipes/slow-cooker-bbq-baby-back-ribs
Video Rating: 4 / 5
I think that the girl took a swig of the brewskie and poured the rest in
the pot makes it hotter!
-Respect
I’ve seen a few videos on this so far and in one of them the guy put close
to a full rack in a single round pot. Just wrapped it around the side.
Seems the top side would dry out that way with all the fat running down and
I can’t imagine the “fluid of choice” doing much of anything to the entire
rack.
Seems I’ll have to experiment before I find the right ticket. Thanks for
the vid!
I love this recipe. It is simple and came out great. I used a bottle of
Guinness instead. As for the germ comments. REALLY ANY GERMS THAT ARE IN
THAT CROCK POT WILL DIE FROM COOKING IT.
seriously? your eating a dead animals carcass and your worried about the
beer that just touched this girls lips?? lets put things into perspective
here
Drinking from the bottle and pouring your germs into the ribs mmmm that’s
appetizing….why bother with wearing gloves you may as well use your bare
hands to handle the ribs since you put your mouth germs into the pot.
The recipe looks really good but I was wondering how after you sliced every
2 bones, when they were done your ribs were all connected again and in 2
slabs
How did you do that???
Yumm… and it easy cookin! -_o
Hey if she cooks as good as she looks im down 🙂
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