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Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

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Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)

http://SupremeMasterTV.com • VEG1618; Aired on 18 Feb 2011(in Slovenian)
200 grams flour
1400 grams of tofu
250 grams walnuts
1 kilogram of apple
300 grams raisins
The juice of 1 lemon
Cinnamon
Vegan cream
A little oil
Glass of water
A little salt
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Video Rating: 4 / 5

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One response to “Slovenian Dessert Specialty: Prekmurska Gibanica (Prekmurian Layer Cake)”

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  1. chirasabin62

    najlepša hvala