Skillet Balsamic Chicken

Photo by: Kristen Podulka

Skillet Balsamic Chicken

Food Ingredients:
4 skinless, boneless chicken breasts 1/4 cup high quality balsamic vinegar 1/4 cup water (I’ve tried using chicken stock instead of water, 1/4 cup red wine 3 tablespoons white vinegar 2 tablespoons extra virgin olive oil, plus 2 teaspoons for pan 2 fresh garlic cloves, minced 1 dry packet Good Seasons Italian Dressing mix Fresh ground black pepper, to taste

Recipe preparation:
1 In a large glass measuring cup, whisk together balsamic vinegar, water, red wine, white vinegar, 2 Tablespoons olive oil, and dry Good Seasons Italian Dressing mix. 2 Set aside. 3 Cut chicken breasts into equal sized 1-inch pieces. 4 Heat 2 teaspoons olive oil in a large non-stick skillet over med-high heat. 5 Add chicken pieces to skillet and saute for 6 minutes, until pieces are lightly browned. 6 Add fresh ground black pepper and garlic to skillet with chicken and cook 30 seconds, stirring continuously. 7 Pour sauce into skillet with chicken and garlic. 8 Stirring frequently, simmer on med-high heat for 10 minutes, until sauce is reduced.

Recipe source: Foodista recipe