http://www.howdini.com/howdini-video-8603503.html
These individual-sized quiches are just the thing to perk up a brunch table. They taste great, they’re easy to make, and they’re darned cute. Jenny Flake, a former Pillsbury Bake-Off finalist, shows us how it’s done.
Quiche recipe How to make mini quiches
1. Heat oven to 350°F. Spray 16 (2 3/4×1 1/4-inch) muffin cups with cooking spray.
2. Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
4. Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
5. Remove mini quiches from the pan and serve warm.
Pillsbury’s mini quiche recipe makes 16 servings.
Video Rating: 4 / 5
These two act like one of them stole the others boyfriend in high school
and the other one never really got over it.
you open cans and call it cooking ? Haha made my day XD
They talk like they’re constipated and fake :/ clearly forced.
very simple recipie I will attempt to make thank you.
that looks good I’m going to try that.
Oh that heifer in the green shirt is very sarcastic
they look like they hate eachother
Eww i don’t like her talking about but if it does look perfect you don’t
have to punish me, clearly she/you was struggling! Ijs
Hi Ladies – since Howdini hasn’t been very helpful – I found the recipe on
pillbury’s website with all the ingredient amounts
http://www.pillsbury.com/recipes/breakfast-quiches-to-go/2360eb0a-6cd3-48e9-af48-56a0f4aa8718
I don’t see this ‘shopping list’ that Howdini is speaking of. Website it
not very user friendly!
yuk!!!
AHHHHHHHHHHHHHHHHHHHHHHHH it was very good
mmmmmmmmmmm…very niiiiice
Where can I find the recipe?
Can I sub the cream cheese with cream?
@charminglayla i guess 2 eggs and an 8 ounce pack of cream cheese..
i made these yesterday and they were amazing! maybe next time i will
substitute the garlic flavored crescent rolls for maybe the original atyle.
Jenny Flake kind of looks like Jessica Alba…. just a touch.
uh how much creamcheese and egg?
How many eggs are you using ?
yum yum ^_^